Globalists Propose Grotesque New Diet For General Public

A professional disinfector in overalls and a mask points a finger at the black mold on the wall. Removal of the fungus in the apartment and house. Aspergillus.

In 2022, Bloomberg notoriously published an article that advised Americans earning under $300,000 per year to eat lentils.

A new variant of “Let them eat cake.”

However, the Bloomberg article appears tame in comparison to the latest news emanating from none other than California, an epicenter of maniacal science experiments.

As detailed by the Daily Mail, at the ever-woke University of California (UC) – Berkeley, researchers are apparently using genetic engineering in order to create proteins and varied meat substitute from the genes present in koji mud.

That’s right: Now the elites apparently want everyone to eat mold.

The ingenious researchers have apparently succeeded in creating a “tempting-looking burger,” though the degree to which such a burger remains truly tempting is debatable.

After all, Bill Gates backs many of these suspect burgers, though he curiously seems unconcerned with the gargantuan carbon emissions from his routine private jet expeditions.

Berkeley researchers, being Berkeley researchers, have already boasted about their discoveries, insisting that the mold-backed protein will appeal to a wide diversity of tastes, including “the most sophisticated tastes.”

Right. Except “the most sophisticated tastes” tend to fly above the rules that political elites like to dictate to the “little people,” or the taxpayers whose wages they depend upon.

For that matter, quite a few university employees survive off taxpayer funds as well, only to turn around and propose a mold diet for the general population.

Jay Keasling, a senior scientist at Berkeley Lab and a professor at UC Berkeley, waxed poetically about the apparent historical value of eating mold.

“These organisms have been used for centuries to produce food, and they are incredibly efficient at converting carbon into a wide variety of complex molecules, including many that would be almost impossible to produce using a classic host like brewer’s yeast or E. coli,” Keasling declared.

Is that so? A few practices have been done “for centuries,” and that’s hardly a justification for supporting their continuation.

In fact, many practices over the centuries have been since proven to be generally devastating for global advancement and human society.

Furthermore, aren’t Green Deal activists supposed to be all about natural, organic eating? How exactly can natural, organic eating occur with lab-manipulated mold?

That question was not addressed by Vayu Hill-Maini, a chef-turned-bioengineer who envisions an entire line of edible mold.

“I’m really excited about how can we further look at the fungus and, you know, tinker with its structure and metabolism for food,” Hill-Maini mused, “by unlocking koji mold through the development of these tools, we are unlocking the potential of a huge new group of hosts that we can use to make foods, valuable chemicals, energy-dense biofuels, and medicines.”

Mold-based medicines? Yikes.

Watch some virus come around that requires some kind of mold vaccine, especially around election times.

“It’s a thrilling new avenue for biomanufacturing,” Hill-Maini chirped.

And yet another thrilling new avenue for global control, right down to something as simple as what people eat.

Author: Ofelia Thornton

Globalists Propose Grotesque New Diet For General Public

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